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Concentration unit | SH Biaugeaud

Concentration unit

Specific concentration equipment according to the type of fruit.

The evaporation capacites are from 2000 to 15 000 kg/h of fresh fruits or from 120T/day to 1 500T/day of tomato.

You have a concentration unit installation project?

Unité d’extraction

Unité de concentration

Unité de stérilisation

Unité de remplissage

Les micro-lignes